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Cordon Bleu Recipes and Techniques

Jeni Wright
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This title is one of six in a series focusing on the skills and basic recipes needed to prepare individual food groups. It includes step-by-step sequences and information about equipment, stocks, sauces and dressings where relevant.
This is a used book and it may show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Edition Details
Author Jeni Wright
Binding Type Paperback
Publisher Octopus Publishing Group
Year Published 1998-08-20
Number of Pages 48
ISBN 13 9780304351237
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