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The Complete Pastrywork Techniques

I. Nicolello
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R329.00
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A guide to pastrywork for both students and professional chefs. The book contains an extensive selection of recipes covering virtually every dish a patissier will encounter.
This is a used book and it may show signs of wear and previous use. Overall we expect it to be in very good condition, but if you are not entirely satisfied please get in touch with us.
Edition Details
Author I. Nicolello
Binding Type Paperback
Publisher Hodder Arnold
Year Published 1992-01-16
Number of Pages 356
ISBN 13 9780340551479
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